Brewed with Comet, Citra, and Idaho 7 hops, this hazy IPA bursts with juicy citrus, ripe berry, and a hint of tropical kiwi. Soft and smooth with a pillowy mouthfeel, a bold, fruit-forward sipper.
This playful riff on a classic Hefeweizen highlights its signature banana and yeast character, enhanced with a generous addition of strawberry flavor. The result is a smooth, creamy wheat ale bursting with bright berry flavor!
Brewed using local Kenyon’s Johnnycake flint cornmeal giving it a unique flavor! It has flavors of toffee, plums, cherry and a nice corn cake finish.
With flavors of Sauvignon Blanc and gooseberries, this crisp and clean beer is perfect for any wine lover looking to become a beer fanatic!
Bursting with lush apricot flavor, this brew delivers a vibrant medley of juicy stone fruit and lively acidity. Each sip balances bright, tangy notes with a smooth, refreshing body!
A hoppy belgian-style witbier brewed with wheat, orange peel, coriander, and chamomile, featuring a blend of Belgian and English ale yeasts. Light, floral, and IPA-inspired, this is a very limited release.
Mosaic and Chinook hops. Hints of juicy pineapple, citrus, sweet honey, and a touch of pine in the background.
A crisp Mexican-style lager with a smooth, slightly bready base and a hint of corn sweetness. It’s layered with mango and lime for a bright, fruity-citrus twist, balanced by mild chili flavor and a touch of sea salt for a clean, zesty finish!
A smooth, dark Irish-style stout with a little more kick than your average beer. It has rich roasted flavor and a creamy, velvety finish—perfect for fans of Guinness.
This smooth, dark lager is aged on Ecuadorian cacao nibs for over a month, giving it a gentle chocolate note without being heavy. It’s clean, crisp, slightly sweet from the malt, and finishes with a subtle cocoa flavor—perfect for the holiday season.
Bright citrus hop character, balanced by a subtle sweetness and a toasty, caramel malt backbone. Clear and crisp with a clean finish, it leans more bitter and complex than its hazy New England counterparts.
Big World, our cosmic Double IPA bursting with tropical intensity, this space-themed brew is hopped with Comet, Galaxy, and Apollo, delivering big flavors of mandarin orange, pineapple, and a hit of pine.
Cacao nibs, cold brew from Empire Coffee in Newport, vanilla beans, and lactose come together to create the bold, chocolatey flavor of this smooth, sweet stout!
A hazy, super tropical New England IPA bursting with notes of passionfruit, pineapple, and bright citrus. Smooth, juicy, and refreshingly balanced
Inspired by the classic cookie, featuring warm spices of cinnamon, ginger, and cardamom, rounded out by the rich flavor of blackstrap molasses.
Our take on a classic West Coast Double IPA bursts with citrus, honeydew melon, pine, and sweet fruit aromas. A firm, balancing bitterness cuts through the malt sweetness for a clean, assertive finish.
An American light lager brewed with corn and local Pilsner malt for optimal dryness and drinkability, and a kiss of hop flavor!
With notes of applewood bacon, minty hops, and a touch of malt sweetness on the finish, this smoked helles lager goes down easy!
This beer comes through with flavors of Dutch cocoa, vanilla ice cream and sweet caramel. This is a classic style Porter ale which is aged on vanilla beans and cacao nibs.
Brewed with classic West Coast hops, a clean California ale yeast, and layered malts, this beer pours a rich amber with a sturdy, toasty backbone. Hop-forward yet balanced, showcasing notes of honey, mint tea, yuzu, and eucalyptus with just enough bitterness to keep it crisp!
A bright, flavorful beer that highlights the best of Simcoe and Comet hops. Dry-hopped for an extra punch, it delivers piney, woodsy aromas balanced by bursts of citrus and a smooth note of clover honey.
Brewed with Simcoe and an expressive dry-hop mix of Chinook, Simcoe, Hallertau Blanc, and Citra, this pale ale stands out with its bold hop profile. Expect bright waves of tropical fruit, citrus, mango, and passionfruit in every sip.
This easy-drinking Czech-style beer is brewed with traditional ingredients for a bright, lemony, and herbal flavor, then cold-aged for eight weeks to bring out its crisp, refreshing character!
Brewed with local kelp-infused Pilsner malt, malted maize, and a touch of Newport sea salt, this crisp brew carries a refreshing, coastal salinity!
Our pumpkin beer brewed with roasted pumpkins, warming spices, and a rich mix of grains. We add a touch of milk sugar and molasses for sweetness and depth, giving it notes of caramel, bread, and a hint of rum.
Brewed with fresh raspberries, real vanilla beans, and lactose for that milkshake-like indulgence, this beer bursts with flavors of raspberry sherbet, balanced by bright acidity and a smooth, creamy finish.
An American wheat ale with a super clean flavor, a nice sweetness, and a hint of tart, refreshing grapefruit flavor.
A Belgian inspired brown ale that is aged with a cola spice blend, stevia powder and cherry purée post fermentation to give the flavors reminiscent of cherry cola!
A smooth, gingerbread-spiced seasonal brew with full flavor and just 1% ABV—perfect for easy sipping without the buzz!
Aged in second use Willet bourbon barrels for a year which adds a nice complex flavor of plum, caramel, burnt sugar and bourbon. The Belgian ale yeast adds flavors of spice, candied fruit and vanilla. Perfect for sharing at the holiday table.
Bourbon barrel baltic porter with flavors of Dutch cocoa, vanilla, bourbon + malt. On draft & sold in 500ml bottle.
Takes our classic pumpkin beer to the next level with nearly double the alcohol. It’s aged over a year in bourbon barrels, picking up rich, boozy depth. The result? A decadent brew that tastes like liquid French toast—perfect for sharing at the holiday table.
Barrel-aged OATmeal porter; sweet molasses notes.
Flights and pints available via walk-in during operating hours. Flights are customizable with any 4 beers from about a dozen fresh options on draft for $18. Pints range from $6 – $9.”
Brewer, fishing enthusiast and skilled surfer, Kevin Beachem has nurtured Taproot Brewing Company since the very beginning. Born and raised in New Jersey, Kevin gained an interest in brewing after a semester abroad in London, England. Tasting the bitters and ales that make the region famous, Kevin became inspired to detour from his business school background, and create something delicious.
