Please note that because we focus on growing and sourcing local ingredients, select menu items change often
SEE MENU – Served with seasonal fruits, spiced nuts, vineyard jam, honey, Taproot spent grain crackers
clams, potatoes, crispy bacon lardons, leek oil, Taproot spent grain crackers
warm Taproot beer cheese, local honey mustard
tradition pork, beef, veal, fresh oregano, NV Cabernet, herb-whipped ricotta
herb-infused ricotta, zesty tomato sauce, sharp cheddar, drizzled with hot honey
*lunch menu only*
trio of Chef’s choice of meats, house-pickled vineyard vegetables, Taproot spent grain crackers
steamed in rosemary broth, NV Great White Rosé, torn bread
house hot sauce, blue cheese, celery dill ranch
house sourdough, whipped ricotta, wild mushrooms, maple ponzu, toasted sesame
melted mozzarella, ricotta, fontina, garlic cream with fresh oregano
*lunch menu only*
sweet pepper relish, garlic aioli, fried garlic
*dinner menu only*
8 oz. Local beef, signature Aquidneck Island sauce, caramelized onions, sesame bun
shaved fennel, apple slaw, truffle-lemon tartar sauce, house pickles, sesame bun
*lunch menu only*
pecans, grapes, yogurt, caramelized onions, challah twist
*lunch menu only*
sweet pepper relish, gouda, arugula, lemon aioli, sesame bun
*dinner menu only*
add chicken +8 | add salmon +14
greens, simple vinaigrette, goat cheese, crisp radish, pickled peppers, fresh garden herbs
parmesan, white anchovies, rosemary garlic croutons
grilled Rhode Island peaches, mint, basil, lemon vinaigrette
blood orange, jalapeños, fried shallots, cilantro, citrus vinaigrette
*dinner menu only*
rotating New England oysters with cocktail sauce and mignonette
1/2 dozen with cocktail sauce, horseradish
*lunch menu only*
house-made gemelli, pecorino, roasted pumpkin, local mushrooms, kale, farm-crispy sage
house-made linguini, pecorino romano, fresh egg, cracked black pepper, house-cured pork belly
*dinner menu only*
tomato arugula salad, agrodolce, lemon aioli
*dinner menu only*
cacio e Pepe French fingerlings, rapini, salsa verde
traditional pork, beef, veal ragú infused with our Landot Noir, orecchiette, fresh basil, chili oil
sweet corn risotto, garden-grown rainbow swiss chard, parmesan, fried shallots
warm fall panzanella, pickled cranberries, roasted parsnip, chicken jus
7 oz. grilled ribeye, mushroom-seasoned house fries, creamy au poivre
*lunch menu only*
grilled ribeye, crispy ball potato, creamed farm greens, au poivre
*dinner menu only*
cheddar pomme puree, caramelized onions, mushrooms
garlic, basil mint pesto, parmesan, lemon
lots of cheese, local cream, buttery croutons,
cider-brined and pan-seared, roasted butternut + mushroom risotto, cider jus
house-made polenta cake, roasted Hillside farms mushrooms, last summer’s tomato sauce, garlic parmesan
vineyard garden tomato sauce, N.C. mozzarella
rustic tomato, sliced pepperoni, herb ricotta, mozzarella, hot honey
House mushrooms, braised greens, sweet potato, gruyere + mozzarella, fried sage
apricot thyme glaze, vanilla ice cream
salted whipped cream, chocolate corn flake crumble
fig leaf whipped cream, spiced pumpkin seed brittle
please ask your server for today’s selection!
