Please note that because we focus on growing and sourcing local ingredients, select menu items change often
In the Buff, roasted garlic, diced winter veggies, preserved lemon
Chef’s seasonal choice
shaved celeriac, preserved lemon, herb aioli
pretzel cheese dip, house honey mustard
warm spiced apple, roasted parsnip + carrot, cinnamon crostini
garden veggies stewed w/ aromatics, cashew cream, side of pita
assorted pickled vegetables + marinated olives
focaccia crostini
roasted Hillside Farms mushrooms, whipped pumpkin mascarpone spread, grilled focaccia, honey maple drizzle
creamy polenta, cider jus, cranberry compote, topped with sunny side-up egg
prosciutto, salami, soppressata, marinated mozzarella, smoked gouda, pickled veggies, olives, flatbread
pretzels, chips + shallot madeira dip, candied bacon, loaded potato skins, smoked wings
chicken shawarma, marinated feta, soldier bean hummus, roasted carrot tahini, tabbouleh, olives, almond-stuffed dates, crispy chickpeas, pita
gluten free crackers $1.00
extra gluten free crackers $3.00
chiffonade kale, roasted butternut squash, apple, gemini spiked cranberries, candied pecan, red onion, cider vinaigrette
local greens, summer veggies, simple vinaigrette
add chicken $8.00
roasted beets, whipped goat cheese, hazelnuts, greenhouse arugula, orange cardamom vinaigrette
all sandwiches come with housemade chips & seasonal bread + butter pickles
add bacon or a fried egg to any sandwich $3
substitute maple roasted veggies OR simple side salad $2
substitute bread for greens for GF option $1
oven-baked potato haddock, garden lettuce, house tartar, Vermont cheddar, brioche bun
marinated grilled chicken breast, Swiss cheese, Canadian bacon, honey dijon aioli, greenhouse arugula, brioche bun
smoked beef shank, Hillside Farm mushrooms, flattop onions, house banana peppers, pretzel cheese, baguette
pan-fried root vegetable, fruits + grain, kale, sage cream, gluten-free wrap
cider-glazed apple, muenster, cheddar, bakeshop white
¼ lb. RI-grown ground beef, Vermont cheddar, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
lots of cheese, local cream, buttery croutons,
cider-brined and pan-seared, roasted butternut + mushroom risotto, cider jus
house-made polenta cake, roasted Hillside farms mushrooms, last summer’s tomato sauce, garlic parmesan
vineyard garden tomato sauce, N.C. mozzarella
rustic tomato, sliced pepperoni, herb ricotta, mozzarella, hot honey
House mushrooms, braised greens, sweet potato, gruyere + mozzarella, fried sage
A collection of themed treats from our Vineyard Bakeshop team! See photos on our social media!
crafted in-house
hot fudge, whipped cream
This holiday season, give the gift of beer with our Beer Gift Packs! Available in-store only.
Or check out our gift card special:
Buy $150 in gift card(s), and receive a $25 bonus gift card, through 12-31-25!
Gift cards available in-store or online.
