Brewed with fresh raspberries, real vanilla beans, and lactose for that milkshake-like indulgence, this beer bursts with flavors of raspberry sherbet, balanced by bright acidity and a smooth, creamy finish.
Mosaic and Chinook hops. Hints of juicy pineapple, citrus, sweet honey, and a touch of pine in the background.
Brewed with Comet, Citra, and Idaho 7 hops, this hazy IPA bursts with juicy citrus, ripe berry, and a hint of tropical kiwi. Soft and smooth with a pillowy mouthfeel, a bold, fruit-forward sipper.
An American light lager brewed with corn and local Pilsner malt for optimal dryness and drinkability, and a kiss of hop flavor!
This is a hazy IPA with loads of tropical fruit flavor. Lots of pineapple, juicy fruit gum, and watermelon jolly rancher flavor with a nice sweetness.
Simcoe hops on the hot side lay a solid foundation, while a layered dry hop of Chinook, Hallertau Blanc, Simcoe, and Citra adds complexity with notes of pine, white grape, and bright citrus.
Brewed with local kelp-infused Pilsner malt, malted maize, and a touch of Newport sea salt, this crisp brew carries a refreshing, coastal salinity!
Cacao nibs, cold brew from Empire Coffee in Newport, vanilla beans, and lactose come together to create the bold, chocolatey flavor of this smooth, sweet stout!
With loads of citrus, pleasant pine, strawberry, and orange flavors, this west coast style beer is the polar opposite of a New England IPA you know and love!
Bright citrus and sweetness. Juicy like orange juice with bright, sunny hop flavors.
An American wheat ale with a super clean flavor, a nice sweetness, and a hint of tart, refreshing grapefruit flavor.
With flavors of Sauvignon Blanc and gooseberries, this crisp and clean beer is perfect for any wine lover looking to become a beer fanatic!
A Belgian inspired brown ale that is aged with a cola spice blend, stevia powder and cherry purée post fermentation to give the flavors reminiscent of cherry cola!
An Austrian amber lager done in the mexican style with corn and caramel malts for sweetness and color. Malt, sweet plum and earthy hops come through on the palette.
Bourbon barrel baltic porter with flavors of Dutch cocoa, vanilla, bourbon + malt. On draft & sold in 500ml bottle.
Barrel-aged OATmeal porter; sweet molasses notes.
Our famous Wicked Squashed Pumpkin Ale, matured in bourbon barrels for a whole year! Autumn spices with a barrel aged kick. On draft & sold in 750ml bottle.
Flights and pints available via walk-in during operating hours. Flights are customizable with any 4 beers from about a dozen fresh options on draft for $18. Pints range from $6 – $9.”
Brewer, fishing enthusiast and skilled surfer, Kevin Beachem has nurtured Taproot Brewing Company since the very beginning. Born and raised in New Jersey, Kevin gained an interest in brewing after a semester abroad in London, England. Tasting the bitters and ales that make the region famous, Kevin became inspired to detour from his business school background, and create something delicious.
