Enjoy our farm-to-table brunch favorites crafted by Executive Chef Andy Teixeira and team *on Sundays only*!
Pair your brunch picks with our special brunch cocktails, mocktails, beer, or wine! Sunday Brunch will be held in our upstairs dining room, “The Overlook” with reservations between 10am – 2pm. Sunday Brunch will be offered weekly.
Afterwards, enjoy live music downstairs on our patio 1pm – 4pm!
*Menus subject to change.*
September 21st will be a special Cider Fest menu – reserve here!
Reservations are released two months in advance. Bar seats are first come, first serve! Walk-ins available!