Please note that because we focus on growing and sourcing local ingredients, select menu items change often
Taproot chips
garlic parm crostini
spicy cucumber-corn salad, sweet chili dipping sauce
pretzel cheese dip, house honey mustard
garden vegetable noodle salad
Crispy Blackbird Farm porkm belly, grilled cornbread, creamed corn, peach mostarda
garden veggies stewed w/ aromatics, cashew cream, side of pita
assorted pickled vegetables + marinated olives
focaccia crostini
housemade pasta, lots of cheese, local cream, buttery croutons
marinated local tomatoes, Narragansett Creamery Mozzarella pearls, grilled baguette
housemade ham, terrine, chicken pate, smoked cod rillette, house sausage, pickles, Taproot mustard, grilled bread
pretzels, chips + shallot madeira dip, candied bacon, loaded potato skins, smoked wings
chicken shawarma, marinated feta, soldier bean hummus, roasted carrot tahini, tabbouleh, olives, almond-stuffed dates, crispy chickpeas, pita
a selection of locally-grown vegetables, Narragansett Creamery cheeses, grilled sourdough baguette
gluten free crackers $1.00
extra gluten free crackers $3.00
local tomatoes, Narragansett Creamery burrata, Greenhouse Basil Pistou, basil
local greens, summer veggies, simple vinaigrette
add chicken $8.00
garden veggies, arugula, garlic scape ranch
all sandwiches come with housemade chips & seasonal bread + butter pickles
add bacon or a fried egg to any sandwich $3
substitute maple roasted veggies OR simple side salad $2
substitute bread for greens for GF option $1
crispy chicken breast, General Tso sauce, pickled winter veggies, sesame scallion bun
roasted shallots, lettuce, herb aioli, grilled brioche
potato chip crusted cod, garden slaw, house pickles, spicy tartar, baguette
hot roast beef, roasted sweet peppers, muenster, chimichurri, toasted baguette, garlic oregano jus for dipping
house-cured bacon, arugula, local tomatoes, shallot madeira aioli, grilled pain de mie
slow and low smoked grass-fed brisket, vineyard gold BBQ, garden slaw, jumbo pretzel
spring garlic pesto, meunster, mozzarella, parmesan, pain de mie
roasted local chicken, curry mayo, garden lettuce, cucumber, thai peanut sauce
¼ lb. RI-grown ground beef, Vermont cheddar, flattop onions, house bacon, lettuce, Aquidneck Island dressing, bolo
Marinated garden vegetables, bok choy, greenhouse herb aioli
Latin rice, black bean corn salad, garden sofrito
Blackbird farm pork chop, Little clams, crispy Portsmouth potatoes, roasted peppers, paprika brith
vineyard garden tomato sauce, N.C. mozzarella
carrot harissa base, cherry tomatoes, carrots, fennelm mozzarella, lemon balm whipped feta
mascarpone, duck confit, dried figs, red onion, gruyere
A collection of themed treats from our Vineyard Bakeshop team! See photos on our social media!
roasted peaches, peach jam, bourbon caramel
hot fudge, whipped cream
