Just as a taproot anchors a plant to the ground encouraging more roots to stem from it, the family’s rich farming roots have inspired other elements of the company to grow. Like our estate grown wines, and farm-to-table culinary experiences, Taproot’s hop-forward small batch beer is crafted for the ultimate freshness.
Enjoy wine and Taproot beer flights, glasses, pints, and farm to table fare from our kitchen. Enjoy an afternoon or evening overlooking the vines, or our working winery and brewery.
Brewer, fishing enthusiast and skilled surfer, Kevin Beachem has nurtured Taproot Brewing Company since the very beginning. Born and raised in New Jersey, Kevin gained an interest in brewing after a semester abroad in London, England. Tasting the bitters and ales that make the region famous, Kevin became inspired to detour from his business school background, and create something delicious.
From the brewery’s origin in 2018, Kevin has crafted over 100 unique brews under the Taproot name, and mastered over 50 styles of brewing. He has gained a local reputation for his unique take on farm fresh brewing, and for his noticeably friendly demeanor. He’s likely to be the first face you see when you arrive, and is always up for a chat.
909 East Main Rd. (Rte 138) Middletown, RI 02842
Sunday: 10am – 6pm
Monday & Tuesday: 11am – 6pm
Wednesday: 11am – 8pm
Thursday: 11am – 6pm
Friday & Saturday: 11am – 9pm
Dining now offered daily. The last seating is one hour prior to close time listed above.
